Sauce

Stir Fry

2 1/2 Tbsp Light Soy Sauce

2 Tbsp Sesame Oil

3 Tbsp Honey

1 Garlic Clove, finely minced

1 1/2 Tbsp Hoisin Sauce

1/2 Onion, peeled and sliced

1 1/2 Tbsp Chinese Cooking wine/ Dry Sherry 

500 Grams Of Cooked Beef, sliced into thin strips

2 Tbsp Water

1 Tsp Coarsely crushed black pepper

1 Tbsp Cornflour 

Sauce

Stir Fry

1/2 Tbsp Light Soy Sauce

1/2 Tbsp Sesame Oil

1/2 Tbsp Honey

1 Garlic Clove, finely minced

1/4 Tbsp Hoisin Sauce

1/4 Onion, peeled and sliced

1/4 Tbsp Chinese Cooking wine/ Dry Sherry 

125  Grams Of Cooked Beef, sliced into thin strips

1/2 Tbsp Water

1/2 Tsp Coarsely crushed black pepper

1/4 Tbsp Cornflour