15 minutes or less

Sticky Chicken Noodles

Prep: 10 Mins
Cook: 15 Mins

Ingredients

  • 4 Servings
  • 2 Servings

300 Grams  Chicken Breast

1 Tbsp Olive Oil

250  Grams 

(1 Cup) Plain Flour

2 Tsp Ginger Grated

2 Garlic Cloves

250 grams  Noodles

60 Ml Light Soy Sauce

1 Tbsp Brown Sugar

2 Tsp Sesame Oil.

2 Tbsp Sweet Chili Sauce

Instructions

  1. 1
    In a large pot add boiling water and cook the noodles according to package instructions.
  2. 2
    Once cooked, drain the noodles and set aside.
  3. 3
    Cut the chicken into bite size pieces, and add to a bowl with the plain flour.
  4. 4
    Coat the chicken pieces with the flour until they are evenly coated.
  5. 5
    Heat the olive oil in a shallow frying pan and add the chicken. Fry until cooked through and golden (approx.  3-5 minutes)

  6. 6
    To make the sauce: Whisk together the brown sugar, soy sauce, sweet chili, ginger and sesame oil in a small bowl.
  7. 7
    Once the chicken has cooked, add the sauce to the pan and heat through ensuring the chicken pieces are evenly coated.
  8. 8
    Finally, add the noodles to the pan and keep stirring until everything is combined and enjoy!
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