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CHICKEN FAJITA PASTA

Prep: 10 Mins
Cook: 20 Mins

Ingredients

  • 4 Servings
  • 2 Servings
  • 1 Servings

4 Chicken Breast, cut into small chunks

2 Red Peppers, cut into strips

2 Fajita Sachet seasoning

1 Red Onion, diced

500 Grams Mascarpone 

500 Grams Pasta of your choice

Instructions

  1. 1
    Cook the pasta according to the package instructions. Once cooked, drain it and set aside.
  2. 2
    In a frying pan, heat a teaspoon of cooking oil and then add the chicken.
  3. 3
    Cook the chicken until golden and is cooked through.
  4. 4
    Add the peppers and onions to the pan, and cook until they become soft.
  5. 5
    Sprinkle the fajita seasoning over the contents of the pan, and pour in a cup of water.
  6. 6
    Increase the heat and allow the sauce to thicken slightly, which should take about 5 minutes.
  7. 7
    Once the sauce has thickened, reduce the heat to low and add the mascarpone cheese, stirring until it melts.
  8. 8
    Finally, add the cooked pasta to the pan and mix everything together until well combine and serve!

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