30 minutes or less
Chorizo & chicken pasta bake
Prep: 10 Mins
Cook: 30 Mins
Ingredients
50 Grams Spanish Chorizo
1/2 White Onion
1 Chicken Breast, cut into small bite size pieces
1 Garlic Cloves, Crushed
60 Grams Mascarpone
125 Grams Pasta Of Your Choice
125 Grams Passata
15 Grams Of Cheese (optional)
Instructions
- 1In a frying pan, heat a teaspoon of oil. Add chopped chorizo and chicken, and fry them until they are cooked through and golden.
- 2Meanwhile, in a separate pan, cook the pasta according to the instructions on the packet.
- 3Dice the onion and add it, along with the garlic, to the chicken and chorizo mixture.
- 4Allow the onion to cook until softened.
- 5Add in the pasata and let it simmer for 5 minutes. Then, add the mascarpone and mix until well combined.
- 6Once the pasta is cooked, drain it and add it to the pan with the chicken and chorizo, stirring until it is evenly distributed.
- 7Transfer the pasta mixture to an ovenproof dish and top it with cheese. Cook it in the oven for 20 minutes, or until the cheese has melted and become crispy.
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