One Pot
Sausage CARBONARA
Prep: 15 Mins
Cook: 30 Mins
Ingredients
6 Pork Sausages
2 Medium Eggs
2 Garlic Cloves, crushed
2 Tbsp Olive Oil
80 Grams Parmesan Cheese
300 Grams Spaghetti
Instructions
- 1Heat the oil over a medium heat in a non-stick pan
- 2Slit the sausages lengthways, remove the sausage meat from the casing (discard casings) and add to the pan. Use a wooden spoon to break up the meat into small pieces and fry for 5min, or until browned all over. Add the garlic and cook for a further min until fragrant.
- 3Remove the sausage mixture from the pan with a slotted spoon into a bowl and leave to one side. Turn the heat up and add the spaghetti to the pan as well as 750ml (1 ¼ pint) of boiling water. Season lightly with salt and pepper.
- 4Bring to the boil, stirring occasionally, until most of the water has been absorbed and the pasta is just tender.
- 5Whilst the pasta is cooking, stir together the eggs and Parmesan cheese in a jug until combined and set aside. Once nearly all the pasta water has evaporated, remove the pan from the heat.
- 6Add the cooked sausages back to the pan and then drizzle in the egg mixture, stirring continuously so the eggs don’t scramble. Season to taste.
- 7Top with extra parmesan cheese and serve immediately.
Off Shopping?
Print your shopping list of ingredients here!
Love this recipe?
Print now and add it your own collection!
Recipes We Are Loving
Copyright 2026,Recipe Hive all rights reserved.