5 Ingredients

Vegetarian stir-fried noodles with tofu

Prep: 10 Mins
Cook: 30 Mins

Ingredients

  • 4 Servings
  • 2 Servings
  • 1 Servings

200 Grams Rice Noodles

2 Spring Onions, sliced

200 Grams Firm Tofu, diced

50 Grams Beansprouts

2 Tbsp Soy Sauce

1 Red pepper, thinly sliced

1 Tbsp Sesame Oil

2 Tbsp Hoisin Sauce

2 Garlic Cloves, minced

Salt & pepper to taste

1 Small Onion, thinly sliced

Instructions

  1. 1
    Cook the rice noodles according to the package instructions. Drain and set aside.
  2. 2
    In a bowl, combine the cubed tofu, soy sauce, and sesame oil. Let it marinate for a few minutes.
  3. 3
    Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the marinated tofu and stir-fry for 4-5 minutes until it becomes golden and crispy. Remove the tofu from the pan and set aside.
  4. 4
    In the same pan, add the minced garlic, sliced onion, and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. 5
    Add the cooked rice noodles, sliced spring onions, and bean sprouts to the pan. Stir-fry for another 2 minutes to heat through.
  6. 6
    Pour the hoisin sauce over the stir-fried noodles and vegetables. Toss well to coat everything evenly. Season with salt and pepper to taste. Adjust the seasoning or add more hoisin sauce if desired.
  7. 7
    Finally, add the crispy tofu back to the pan and gently toss to combine with the noodles and vegetables. Transfer the stir-fried noodles with tofu to serving plates. Garnish with fresh coriander.
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