3o Minutes or less

Beetroot pasta

Prep: 10 Mins
Cook: 20 Mins

Ingredients

  • 4 Servings
  • 2 Servings
  • 1 Servings

125 Grams Spaghetti

45 Grams Tenderstem Broccoli, Chopped

35 Grams Feta Cheese

10 Grams Pine Nuts

60  Grams Cooked Beetroot, diced

1 Garlic Cloves, thinly sliced

Instructions

  1. 1
    Cook the spaghetti according to the pack instructions, adding any juices from the pack of beetroot to the pan.
  2. 2
    Add the broccoli for the last 5 mins of cooking and drain well.
  3. 3
    Meanwhile, toast the pine nuts in a dry frying pan, then tip into a bowl.
  4. 4
    In the same pan, heat the oil over a medium heat.
  5. 5
    Add the beetroot and garlic, season, then cook for 2-3 mins, until heated through.
  6. 6
    Tip the pasta and broccoli into the pan, tossing well to combine.
  7. 7
    Mix in the pine nuts, season, then scatter with the Feta to serve.
Print PDF

Your Shopping List

Print, Shop, Prep 

Get Set for Your Next Shop and Print The Full List Of Ingredients Here! 

Shopping List

Recipes We Are Loving

Sticky Chicken Noodles 

15 Minutes

Beef Stir fry 

15 Minutes

Strawberry Cheesecake bites

5 Ingredients