seasonal comforts

butternut squash soup

Prep: 20 Mins
Cooking: 30 Mins

Ingredients

  • 4 Servings

½ teaspoon ground nutmeg

1 large butternut squash, peeled, seeded, and cubed

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

 ½ cup heavy cream (optional)

4 cups vegetable Stock

Instructions

  1. 1
    Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until soft and fragrant (about 3-4 minutes).
  2. 2
    Add the butternut squash cubes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
  3. 3
    Use an immersion blender (or regular blender in batches) to puree the soup until smooth.
  4. 4
    Stir in the ground nutmeg and season with salt and pepper to taste. Add heavy cream for a richer soup, if desired.
  5. 5
    Garnish with fresh thyme and serve with crusty bread.

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