30 minutes
LEMON BLUEBERRY BARS
Prep: 15 Mins
Cook: 25 Mins
Ingredients
118 Grams Plain Flour
2 Large Eggs
150 Grams Granulated Sugar
Zest and Juice of 1 Lemon
113 Grams Unsalted Butter
170 Grams Frozen Blueberries
290 Ml Condensed Milk
Instructions
- 1Preheat your oven to 175°C. Grease or line a baking dish with parchment paper.
- 2In a mixing bowl, combine the plain flour and granulated sugar. Add the softened butter and using your fingertips mix until the mixture resembles coarse crumbs.
- 3Reserve about 1/3 of the mixture for the topping. Press the remaining mixture into the bottom of the prepared baking dish to form an even layer.
- 4In a separate bowl, whisk together the eggs, lemon zest, condensed milk and lemon juice until well combined. Pour the mixture over the crust in the baking dish.
- 5Sprinkle the blueberries evenly over the lemon mixture. Crumble the remaining flour mixture over the top as a streusel-like topping.
- 6Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the edges are golden brown and the center is set.
- 7Remove the dish from the oven and let it cool completely. Once cooled, cut into bars.
- 8If desired, dust the Lemon Blueberry Bars with powdered sugar just before serving.
Your Shopping List
Print, Shop, Prep
Get Set for Your Next Shop and Print The Full List Of Ingredients Here!
Recipes We Are Loving
Copyright 2026,Recipe Hive all rights reserved.