5 ingredients

raspberry & almond traybake

Prep: 15Mins
Cook: 30 Mins

Ingredients

  • Baking Tray

225 Grams Butter softened

240 Grams Plain flour

200 Grams caster sugar

100 Grams Almonds

150 Grams Fresh Raspberries

Instructions

  1. 1
    Preheat your oven to 180°C. Grease and line a baking tray with parchment paper.
  2. 2
    In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. 3
    Add the plain flour and almonds to the bowl. Mix until well combined, creating a crumbly dough-like texture.
  4. 4
    Press the dough evenly into the prepared baking tray, making sure to cover the entire bottom.
  5. 5
    Scatter the fresh raspberries over the dough, pressing them slightly into the surface.
  6. 6
    Place the tray in the preheated oven and bake for approximately 25-30 minutes, or until the edges turn golden brown and the raspberries have softened.
  7. 7
    Remove the tray from the oven and let it cool completely before cutting into squares or rectangles.
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